Rantings of an Amateur Chef

I am really not fair to the Mexican restaurants in the Cleveland, Ohio area where I live. Having grown up in southern California where Mexican food is plentiful, cheap and really, really good, it was tough to move to an area with a much more limited set of choices. I have been known to tell visitors to the area that we should not go out for Mexican as there is a restaurant with “Bell” in the name that is on the top 5 list of Mexican restaurants in the area.

To be fair, we have a few decent choices for a good Mexican meal, but it really is nowhere near as prevalent as in the Southwest. I love going into a hole-in-the-wall restaurant in Phoenix or San Antonio and having a home-made tortilla with well spiced meat and fresh peppers and onions. I will occasionally make Mexican food at home…

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